Aseptic
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2008-01-25T21:01:07Z
Snowolf
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Reverted edits by [[Special:Contributions/69.153.161.35|69.153.161.35]] ([[User talk:69.153.161.35|talk]]) to last version by ClueBot
''Aseptic'' describes a product or method that is free of microbiological organisms, that would lead to spoilage, fermentation, or contamination.
The [[Aseptic technique]] is used in medical procedures and microbiology to keep processes and procedures free of cross-contamination.
In the food industry, [[aseptic processing]] is used to prevent spoilage of products intended for long-term storage beyond the natural lifespan of the product.
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