Belgian beer 1744139 226043899 2008-07-16T16:03:01Z Tbc2 173719 - white space [[Image:Westvleteren-beer.jpg|thumb|right|Belgium brewed [[Westvleteren Brewery|Westvleteren]] beers, acclaimed as the best beers in the world<ref> {{cite web |url=http://www.independent.co.uk/news/world/europe/monks-who-make-worlds-best-beer-pray-for-quiet-life-502172.html |title=Monks who make world's best beer pray for quiet life - Europe, World - The Independent |publisher=www.independent.co.uk |accessdate=2008-06-30 |last= |first= }} </ref> ]] '''Belgian beer''' varies from the popular [[pale lager]] to the [[esoteric]] appeal of [[lambic]] beer and [[Flanders red ale|Flemish red]]. Belgian beer-brewing's origins go back to the [[Middle Ages]], when monasteries began producing [[beer]]s. Belgian beer production was assisted by the 1919 [[Belgium|Belgian]] "[[Emile Vandervelde|Vandervelde]] Act", that prohibited the sale of [[Distilled beverage|spirits]] in pubs, inducing the market to produce beers with a higher level of alcohol. The Vandervelde Act was lifted in 1983. High esteem of Belgian beer is supported by beer writers such as [[Michael Jackson (writer)|Michael Jackson]]. Although beer production in Belgium is now dominated by [[Inbev]] and [[Alken Maes]], there are approximately 125 [[breweries]] in the country<ref>[http://www.zythos.be/acties/actie-bierfirma/brouwerijen.htm Home<!-- Bot generated title -->]</ref>, producing about 500 standard beers. When special one-off beers are included, the total number of [[brands]] of Belgian beer exceeds 1000. Complete brewery lists can be consulted at the Belgian Beer Board <ref>[http://www.belgianbeerboard.be Belgian Beer Board - Home<!-- Bot generated title -->]</ref> and the Zythos website.<ref>[http://www.zythos.be Zythos, de bierconsumentenvereniging van Belgie<!-- Bot generated title -->]</ref> ==Distribution and availability== ===Outlets in Belgium=== Belgium contains thousands of cafés that offer a wide selection of beers, ranging from perhaps 10 (including bottles) in a neighbourhood café, to over 1000 in a specialist beer café. Among the most famous are "Beer Circus," "L'atelier," "Chez Moeder Lambic," and "Delirium Café" in [[Brussels]]; "de Kulminator" and "Oud Arsenaal" in [[Antwerp]], "De Garre" and "'t Brugs Beertje" in [[Bruges]], "Het Botteltje" in [[Ostend]],"Het Hemelrijk" in [[Hasselt]] and "Het waterhuis aan de bierkant", "De Dulle Griet", "Hopduvel" and "Trappistenhuis" in [[Ghent]]. Although many major brands of beer are available at most supermarkets, beverage centers located throughout the country generally offer a far wider selection, albeit at somewhat higher prices. ===Draught and bottled beer=== The vast majority of Belgian beers are sold only in bottles. [[Draught beer]]s tend mostly to be [[pale lager]]s, wheat beers, regional favourites such as Kriek in Brussels or De Koninck in Antwerp; and the occasional one-off. Customers who purchase a bottled beer (often called a "special" beer) can expect the beers to be served ceremoniously, often with a free snack. These days, Belgian beers are sold in brown (or sometimes dark green) tinted glass bottles (to avoid negative effects of light on the beverage) and sealed with a [[cork (material)|cork]], a metal [[crown cork|crown cap]], or sometimes both. Some beers are [[Bottle conditioning|bottle conditioned]], in which they are reseeded with [[Yeast#Beer|yeast]] so that an additional [[fermentation (food)|fermentation]] may take place. Different bottle sizes exist: 25 cl, 33 cl, 37,5 cl, 75 cl and multiples of 75. The 37,5 cl size is usually for lambics. Other beers are generally bottled in 25 or 33 cl format (depending on brands). The bigger bottles (75 cl) are sold almost in every food shop but the choice is often not wide. Larger size bottles are named following the terminology used for [[Champagne (wine)|champagne]] but are quite rare, usually being promotional items. In Belgian cafés, when someone orders a ''demi'' (English: "half"), he receives a 50 cl (half litre) glass (with beer from the tap, or from 2 bottles of 25 cl) whereas in France, ''demi'' means a 25 cl glass. ===Serving and glassware=== Virtually every Belgian beer has a branded glass. Beyond the basic shape of the glass (wide-mouth goblet, curvaceous tulip glass, tall pilsener, etc), each glass is imprinted with a logo or name. The brewery usually selects a glass form to accentuate certain qualities of their beer. A goblet, for example, lets the drinker's nose inhale the beer's aroma at the same time the mouth is drinking in the liquid. A tulip glass, for example, is very good for foam retention. ===International distribution=== Some draught beer brands produced by [[InBev]] &mdash; [[Stella Artois]], [[Hoegaarden]] and [[Leffe]] &mdash; are available in several European countries. Aside from these, it is mostly bottled beer that is exported. Cafés offering exclusively or primarily Belgian beers exist outside Belgium, in [[France]], the [[United Kingdom]] and so on. ==Trappist beers== {{main|Trappist beer}} Trappist beers are beers brewed in a [[Trappist]] monastery. For a beer to qualify for this category, the entire production process must be carried out by, or supervised by, Trappist monks on the site of the monastery. Only seven monasteries currently meet this qualification, six of which are in Belgium and one in the Netherlands. The current Trappist producers are [[Achel]], [[Bières de Chimay|Chimay]], [[Brouwerij De Koningshoeven|Koningshoeven]] (the Netherlands), [[Brasserie d'Orval|Orval]], [[Brasserie de Rochefort|Rochefort]], [[Westmalle Brewery|Westmalle]], and [[Westvleteren Brewery|Westvleteren]]. The Trappist beers have very little in common with each other aside from the place of origin. The traditional "Holy Trinity" of beers (enkel, dubbel and tripel), for example, are now brewed by only two monasteries. ==Abbey beers== [[Image:Augustijn.jpg|thumb|left|Augustijn and Augustijn Grand Cru are brewed by Van Steenberge]] Abbey beers (''Bières d’Abbaye'' or ''Abdijbier'') are brewed by commercial brewers, and license their name from abbeys, some defunct, some still operating. The most internationally well-known brand of Abbey beer is Inbev's [[Leffe]]. Others include [[Grimbergen (beer)|Grimbergen]], Tripel Karmeliet, Maredsous, [[Watou]], [[Saint-Feuillien]], [[Floreffe (beer)|Floreffe]], and [[Brasserie de l'Abbaye du Val-Dieu|Val-Dieu]]. Abbey beers mainly came into being following World War II when Trappist beers experienced a new popularity. The Abbey beers were developed to take advantage of the public's interest in the Trappist beers. This is why the single key component of an Abbey beer is its name: there is always the name of a monastery (either real or fictitious). Like the Trappist beers, Abbey beers do not connote a beer style, but rather a marketing term; however, most Abbey beers are either in the dubbel or tripel style. ==Belgian beer styles== ===Amber=== Modifications of British-style ales that were developed in the first half of the twentieth century to accommodate the discerning Belgian taste. During the past 20 years, amber ales were gradually disappearing. When still produced in Mont-Saint-Guibert, ''Vieux-Temps'' was the perfect example of Brabant Wallon amber ale style.{{dubious}} Nowadays, one can find Belgian Pale-Ale crafted with respect of the brewing tradition in different places. The 5% abv [http://www.dekoninck.be/ De Koninck] brand with its distinctive spherical glasses ('bollekes') is popular in its native city [[Antwerp]]. ===British-type bitters and hoppy beers=== A few Belgian beers are pale and assertively hopped, like an English [[bitter (beer)|bitter]] or [[India Pale Ale]]. De Ranke's "XX Bitter" wears its allegiance on its sleeve. [[Poperings Hommelbier]] is another example, hailing from Belgium's hop-growing district. ===Blonde or Golden Ale=== [[Image:Duvel 3.jpg|thumb|Right|100px|Duvel, a typical blond belgian ale]] [[Duvel]] is the archetypal Belgian blonde ale, and the most popular bottled beer in the country as well as being well-known internationally.{{Fact|date=October 2007}} Its name means "Devil" and some other blonde beers follow the theme -- Satan, Lucifer, Brigand, Piraat and so on. The style is popular with Wallonian brewers, the slightly hazy Moinette being the best-known example. [[Delirium Tremens (brand)|Delirium Tremens]] can be considered a spiced version. ===Dubbel=== {{main|Dubbel}} Dubbel has a characteristic brown color. It is one of the classic Abbey/Trappist types, having been developed in the 19th century at the Trappist monastery in Westmalle. Today, some commercial brewers using abbey names call their strong brown beers "Dubbel". Typically, a dubbel is between 6 and 8% abv. In addition to the dubbels made by most Trappist breweries, examples include Sint Bernardus Pater, [[Brouwerij Duvel Moortgat|Maredsous 8]] and Witkap Dubbel. Dubbels are characteristically [[Bottle conditioning|bottle conditioned]]. ===Enkel=== {{main|Enkel}} This beer is the basic recipe for what is usually a range of three beers of increasing alcohol content. Unlike the words "dubbel" and "tripel", it is currently not in use by either Trappists or abbey breweries as the name of a beer. ===Flemish Red=== {{main|Flanders red ale}} Typified by [[Rodenbach]], the eponymous brand that started this type over a century ago, this beer's distinguishing features from a technical viewpoint are a specially roasted malt, fermentation by a mixture of several 'ordinary' top-fermenting yeasts and a lactobacillus culture (the same type of bacteria yoghurt is made with) and maturation in oak. The result is a mildly strong 'drinking' beer with a deep reddish-brown color and a distinctly acidic, sour yet fruity and mouthy taste. ===Lambic beers (including Gueuze and Fruit Lambics)=== {{main|Lambic}} [[Image:Timmermans.jpg|thumb|300px|Spontaneous Fermentation at Timmermans Brewery]] '''Lambic''' is a [[wheat beer]] brewed in the [[Pajottenland]] region of [[Belgium]] (southwest of [[Brussels]]) by ''spontaneous fermentation''.<ref> {{cite web |url=http://booksaboutbeer.com/lambicland.html |title=Lambicland - The World's Most Complex Beers and Simplest Cafes |publisher=booksaboutbeer.com |accessdate=2008-06-30 |last= |first= }} </ref> Most modern beers are [[fermentation (food)|fermented]] by carefully cultivated strains of brewer's [[yeast]]s, Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria that are said to be native to the [[Senne]] valley, in which Brussels lies. The beer then undergoes a long aging period ranging from three to six months (considered “young”) to two or three years for mature. It is this unusual process which gives the beer its distinctive flavour: dry, [[wiktionary:vinous|vinous]], and cidery, with a slightly sour aftertaste.<ref> {{cite web |url=http://www.beerhunter.com/documents/19133-000214.html |title=Michael Jackson's Beer Hunter - Belgium's Great Beers |publisher=www.beerhunter.com |accessdate=2008-06-30 |last= |first= }} </ref> Lambic can be broken into three subclasses: [[Gueuze]], [[Kriek]] and Framboise, and Faro. [[Image:Bottleskriek.jpg|thumb|left|300px|Oude Kriek - Artisanal and unsweetened]] The first of these, gueuze, blends both old and young mixtures to stimulate a second fermentation. Many are laid down like fine wines to age for several more years. In its most natural form, Lambic is a draught beer which is rarely bottled, and thus only available in its area of production and a few cafes in and around Brussels. Major brands include [[Mort Subite]], [[Belle Vue Brewery|Belle Vue]], [[Brasserie Cantillon|Cantillon]] and [[Saint-Louis (beer)|Saint-Louis]]. Some more mainstream brewers like Mort Subite and Saint-Louis do not subscribe to the orthodox rules of lambic production, adding extra sugars to sweeten their beers. Gueuze, also known informally as Brussels Champagne, is a sparkling beer produced by combining a young Lambic with more mature vintages. Exponents of this style are [[Girardin]], Oud Beersel, [[3 Fonteinen]], [[Brasserie Cantillon|Cantillon]] and [[Boon (brewery)|Boon]]. Fruit beers are made by adding fruit or fruit concentrate to Lambic beer. The most common type is Kriek (made with [[cherries]]). Other fruits used are [[raspberry]] ([[Framboos]]), [[peach]] and [[blackcurrant]]. Kriek and [[Framboos]] blend the fruit to trigger the second fermentation. The last of the Lambic brews, Faro, adds sugar or caramel to prompt the fermentation. ===Oud bruin, or Flemish sour brown ale=== {{main|Oud bruin}} This style, aged in wooden casks, is a fuller-bodied cousin to the sour red style. Examples include Goudenband and Petrus. ===Pilsner-style lager, or Pils=== {{seealso|Pils}} Although Belgium is best known internationally for its unique ales, it is the common bottom-fermented pilsner lager which heads the lists of both domestic consumption and exports.<ref>{{cite web | last = | first = | authorlink = | coauthors = | title = Belgian Breweries - Statistics | work = | publisher = | date = | url = http://www.europeanbeerguide.net/belgbrew.htm | format = | doi = | accessdate =2006-11-16 }} </ref> They are classified by their bottom-fermented method and are recognized for their light-color and smooth taste. The pilsners make up almost 75 percent of Belgian beer production. The best-known brand internationally is [[Stella Artois]], while [[Jupiler]] is the most popular in Belgium, along with [[Maes pils]]. ===Saison=== {{main|Saison}} [[Bottle-conditioned]] farmhouse [[pale ale]]s, brewed mainly in the French-speaking region of [[Wallonia]]. The saison or seasonal beers are somewhat low in alcohol (by Belgian standards) and are characterized by a light to medium body. The lighter and often fruitier taste makes them ideal for the warmer season.<ref>'[http://jeannierenee.com Jeannie Bastian]'. ''[http://jeannierenee.com/belgianbeer.html Belgium Brewha!]''. Accessed [[November 15]] [[2006]].</ref> ===[[Scotch ale]]s=== These sweet, heavy-bodied brown ales represent a style which originated in the British Isles, but is now defunct there. The Caledonian theme is usually heavily emphasised with tartan and thistles appearing on labels. Examples include Gordon's, Scotch de Silly and Achouffe McChouffe. ===Stout=== Belgian [[stout]]s subdivide into sweet and dry versions, with considerable variation in strength. Examples include Callewaerts and Ellezelloise Hercules. The sweeter versions resemble the almost-defunct British style "[[Milk stout]]", while the stronger ones are sometimes described as [[Imperial stout]]s. ===Table beer=== ''Table beer'' is a low-alcohol (typically not over 1.5%) brew sold in large bottles to be drunk with meals. The last decade it has gradually lost popularity due to the growing consumption of [[soft drink]]s and bottled [[water]]. It comes in blonde or brown versions. Table beer used to be served in school refectories until the 1970s; in the early 21st century, several organizations made proposals to reinstate this custom as the table beer is considered more healthy than soft drinks. <ref>''[http://www.guardian.co.uk/international/story/0,3604,510202,00.html Guardian article] retrieved 2007-03-27''</ref> <ref>''[http://www.lbt.be/node/24 Dutch article] retrieved 2007-03-27''</ref> ===Tripel=== {{main|Tripel}} This is, traditionally, the strongest (in alcohol) of a range of Trappist beers. Although the version developed by Westmalle in 1934 was blond, the color can range to near-black (Westvleteren and Rochefort). The term "tripel" has since been adopted by non-Trappist breweries to signify a strong ale. ===White=== {{main|White beer}} A particular kind of [[wheat beer]], commonly called ''witbier'' in Dutch and ''biėre blanche'' in French, which often contains spices, such as coriander and orange peel. A 400 year old style that died out in the 1950's. It was revived by Pierre Celis at the Hoegaarden brewery. Celis brought the style to America where it is brewed by many craft brewers as Belgian Style White (Wit). Some classical examples are La Binchoise Blond, [[Hoegaarden Brewery|Hoegaarden]], [[Brugs]], [[Fruli]] and [[Steendonk]]. Traditionally, white beers are brewed east of the region of [[Brabant]]. Their alcohol strength is low, and these beers are quite refreshing. White beers have a moderate light grain sweetness from the wheat used. All should have notes of the spices used, mainly [[Zest (ingredient)|orange peel]] and [[coriander]], but some varieties use [[cumin]], [[cardamom]], and [[Aframomum melegueta|grains of paradise]] in addition to these. They can be served with a slice of lemon or orange. ===Winter ales=== Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced. == References == ===Notes=== {{Reflist}} ===Bibliography=== *''Good Beer Guide to Belgium'', Tim Webb, CAMRA Books, ISBN 1852492104 *''Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition'', Phil Marowski, Brewers Publications (2004), ISBN 0937381845 *''Great Beers of Belgium'', [[Michael Jackson (writer)|Michael Jackson]], ISBN 9053730125 *''Lambicland: Lambikland'', Webb Tim, Pollard Chris, Pattyn Joris, Cogan and Mater Ltd, ISBN 0954778901 ===External links=== {{portal|Beer}} *{{en icon}} [http://www.belgian-beer.net/ Belgian beer website] - An Index of Belgian Beer *[http://www.beerhunter.com/documents/19133-000213.html Belgium's Great Beers] *[http://www.belgianstyle.com/mmguide/pronounce/speak.html How to pronounce Belgian beer names] *{{dmoz|Recreation/Food/Drink/Beer/Brewers/Europe/Belgium/|Brewers in Belgium}} *[http://www.trappistbeer.net All about trappist beer !] *[http://www.bierebel.com/en/index.php?page=abbaye Beers of Abbey] *[http://www.belgianbeerboard.com/ The Belgian Beer Board] *[http://www.beerpubmap.be/ The Belgian Beer Pub Map] *[http://www.belgian-beers.eu/ Belgian Beers, one by one] {{Beers of the world}} [[Category:Beer and breweries in Belgium| ]] [[de:Belgisches Bier]] [[nl:Belgisch bier]] [[ja:ベルギービール]] [[pt:Cervejas da Bélgica]] [[sv:Belgiskt öl]] [[fr:Bière belge]]