Broth 502185 219597982 2008-06-16T00:44:58Z Katalaveno 2559153 Reverted edits by [[Special:Contributions/69.124.181.95|69.124.181.95]] to last version by Rei-bot (using [[WP:HG|Huggle]]) [[Image:Készül a húsleves.jpg|thumb|]] '''Broth''' is a [[liquid]] in which [[bone]]s, [[meat]], [[fish]], [[cereal]] grains, or [[vegetable]]s have been [[simmering|simmered]] and strained out. Broth is used as a basis for other edible liquids such as [[soup]], [[gravy]], or [[sauce]]. It can be eaten alone or with [[garnish (food)|garnish]]. U.S. [[culinary school]]s often differentiate between broth, usually made from viable portions of [[animal]] [[meat]], and [[stock (food)|stock]], which may be less palatable, often made from vegetable scraps and [[bone]]s. Broth has been made for many years using the animal bones which, traditionally, are boiled in a cooking [[pot]] for long periods to extract the flavour and nutrients. The bones may or may not have meat still on them. Broth is regarded as having little [[nutrient]] value on its own. Sometimes broth can be referred to as [[water]] with [[salt]]. When it is necessary to clarify a broth (i.e. for a cleaner presentation), [[egg white]]s may be added during simmering – the egg whites will [[coagulate]], trapping [[sediment]] and [[turbidity]] into a readily strainable mass. In [[East Asia]] (particularly [[Japan]]), a form of [[kelp]] called [[kombu]] is often used as the basis for broths (called ''[[dashi]]'' in [[Japanese language|Japanese]]). ==See also== *[[Stock (food)]] *[[Dashi]] *[[Ramen Noodles]] *[[Chicken Noodle Soup]] ==External links== {{Wiktionary}} * [http://www.townsendletter.com/FebMarch2005/broth0205.htm Traditional bone broth in modern health and disease] by Allison Siebecker * [http://www.westonaprice.org/foodfeatures/brothisbeautiful.html Why Broth is Beautiful--"Essential" Roles for Proline, Glycine and Gelatin] by Kaayla T. Daniel, MS CCN [[Category:Food ingredients]] {{ingredient-stub}} [[bg:Бульон]] [[de:Brühe]] [[es:Caldo]] [[eo:Buljono]] [[fr:Bouillon (cuisine)]] [[gl:Caldo]] [[id:Kaldu]] [[it:Brodo]] [[he:ציר (מזון)]] [[lt:Sultinys]] [[hu:Húsleves]] [[nl:Bouillon (voedsel)]] [[ja:ブイヨン]] [[no:Buljong]] [[pl:Rosół]] [[pt:Caldo]] [[ru:Бульон]] [[scn:Vrodu]] [[sv:Buljong]] [[uk:Бульйон]] [[zh-yue:上湯]] [[zh:清汤]]