Foodservice
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Reverted edits by [[Special:Contributions/124.105.181.228|124.105.181.228]] to last version by 213.86.249.26 (using [[WP:HG|Huggle]])
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The '''foodservice''' (or '''food service''') '''industry''' (US English; '''catering industry''' in British English) encompasses those places, institutions, and companies responsible for any meal eaten away from home. This industry includes [[restaurant]]s, school and hospital [[cafeterias]], [[catering]] operations, and many other formats.
The companies that supply foodservice operators are called [[foodservice distributor]]s. Foodservice distributors sell goods like smallwares (kitchen utensils) and bulk foods.
Major foodservice distributors include [[US Foodservice]] and [[Sysco]].
Some companies manufacture products in both [[consumer]] and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for [[retail]] sale. The foodservice version is packaged in a much larger [[industry|industrial]] size and often lacks the colorful label designs of the consumer version.
Foodservice sales to restaurants and institutions are estimated to be approximately $400 Billion, about equal with consumer sales of foods through grocery outlets. The foodservice industry is one of the largest employers in the United States. Major foodservice providers include [[Compass Group]], [[Sodexho]], 3663 First for Foodservice, [[Aramark]], and the [[Crown Group]].
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[[Category:Food industry]]
[[it:Ristorazione]]