List of American cheeses 1850895 225064224 2008-07-11T18:37:18Z Bobo192 97951 Reverted edits by [[Special:Contributions/69.89.201.166|69.89.201.166]] ([[User talk:69.89.201.166|talk]]) to last version by Secrowl This is a '''[[list of cheeses]] typical of the [[United States]].''' Many additional European-type cheeses are also made in the United States, such as [[brie]], [[Cheddar cheese|cheddar]], [[gouda]], [[mozarella]] and [[provolone]]. (Note that the term "American cheese" is also used to refer to the technology of [[processed cheese]]). *[[Amablu Blue cheese]] *[[American cheese]] *[[Alexis Cheese]] *[[Bergere Bleue]] *[[Brick cheese]] *[[California Cheddar]] *[[Capriole Banon]] *[[CheddarJack]] *[[Chipotle Cheddar]] *[[Clemson University Blue Cheese]] *[[Colby cheese]] *[[Colby-Jack cheese (Cojack)]] *[[Cold Pack]] *[[Cougar Gold cheese]] *[[Cream cheese]] *[[Cup Cheese]] *[[Cypress Grove Chevre]] *[[Double Cheddar]] *[[Farmer cheese]] *[[Frankenmuth cheese]] *[[Great Hill Blue]] *[[Hubbardston Blue Cow]] *[[Humboldt Fog]] *[[Kansas Cow Cheese]] *[[Liederkranz cheese]] *[[Longhorn Cheddar]] *[[Maytag Blue cheese]] *[[Monterey Jack]] *[[Muenster cheese]] *[[Parmesan]] *[[Peekskill Pyramid]] *[[Pepperjack cheese]] *[[Pinconning cheese]] *[[Pizza cheese]] *[[Plymouth cheese]] *[[Provel cheese]] *[[Provolone]] *[[Romano cheese]] *[[Sharp Cheddar]] *[[String cheese]] *[[Swiss cheese]] *[[Teleme cheese]] *[[Texas Goat Cheese]] *[[Tillamook Cheddar]] *[[Cheddar cheese|Vermont cheddar]] *[[Wisconsin Cheddar]] ==References== * Jenkins, Steven (1996) ''Cheese Primer'' Workman Publishing ISBN 0-89480-762-5 [[Category:American cheeses|*]] [[Category:Lists of foods|American cheeses]] [[Category:United States-related lists|Cheeses (American)]] {{list-stub}}