List of American cheeses
1850895
225064224
2008-07-11T18:37:18Z
Bobo192
97951
Reverted edits by [[Special:Contributions/69.89.201.166|69.89.201.166]] ([[User talk:69.89.201.166|talk]]) to last version by Secrowl
This is a '''[[list of cheeses]] typical of the [[United States]].''' Many additional European-type cheeses are also made in the United States, such as [[brie]], [[Cheddar cheese|cheddar]], [[gouda]], [[mozarella]] and [[provolone]]. (Note that the term "American cheese" is also used to refer to the technology of [[processed cheese]]).
*[[Amablu Blue cheese]]
*[[American cheese]]
*[[Alexis Cheese]]
*[[Bergere Bleue]]
*[[Brick cheese]]
*[[California Cheddar]]
*[[Capriole Banon]]
*[[CheddarJack]]
*[[Chipotle Cheddar]]
*[[Clemson University Blue Cheese]]
*[[Colby cheese]]
*[[Colby-Jack cheese (Cojack)]]
*[[Cold Pack]]
*[[Cougar Gold cheese]]
*[[Cream cheese]]
*[[Cup Cheese]]
*[[Cypress Grove Chevre]]
*[[Double Cheddar]]
*[[Farmer cheese]]
*[[Frankenmuth cheese]]
*[[Great Hill Blue]]
*[[Hubbardston Blue Cow]]
*[[Humboldt Fog]]
*[[Kansas Cow Cheese]]
*[[Liederkranz cheese]]
*[[Longhorn Cheddar]]
*[[Maytag Blue cheese]]
*[[Monterey Jack]]
*[[Muenster cheese]]
*[[Parmesan]]
*[[Peekskill Pyramid]]
*[[Pepperjack cheese]]
*[[Pinconning cheese]]
*[[Pizza cheese]]
*[[Plymouth cheese]]
*[[Provel cheese]]
*[[Provolone]]
*[[Romano cheese]]
*[[Sharp Cheddar]]
*[[String cheese]]
*[[Swiss cheese]]
*[[Teleme cheese]]
*[[Texas Goat Cheese]]
*[[Tillamook Cheddar]]
*[[Cheddar cheese|Vermont cheddar]]
*[[Wisconsin Cheddar]]
==References==
* Jenkins, Steven (1996) ''Cheese Primer'' Workman Publishing ISBN 0-89480-762-5
[[Category:American cheeses|*]]
[[Category:Lists of foods|American cheeses]]
[[Category:United States-related lists|Cheeses (American)]]
{{list-stub}}