Matsumaezuke 1041349 200903608 2008-03-25T21:53:02Z Blofeld of SPECTRE 1616157 [[Image:Matsumaezuke.jpg|right|300px]] [[Image:Matsumaezuke.jpg|right|300px]] {{nihongo|'''Matsumaezuke'''|松前漬け}} is a pickled dish native to [[Matsumae]] area of [[Hokkaidō]], [[Japan]]. It is made from fresh ingredients of Hokkaidō. ''surume'' (dried squid) and [[konbu]] are swiped with wet cloth and then cut into thin stripes with [[scissors]]. [[Kazunoko]] ([[herring]] [[roe]]) are chopped into small bits, and [[carrot]] and [[ginger]] are sliced into smaller and thinner stripes than surume or konbu. These ingredients are then mixed with [[sake]], [[soy sauce]] and [[mirin]] that were boiled once. Several slices of [[capsicum|red pepper]] may be added. The mixture is stored in a cool location for a week before eating. [[Category:Japanese pickles]] [[de:Matsumaezuke]] [[es:Matsumaezuke]] [[ja:松前漬け]]