Olan
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2008-06-28T17:20:37Z
Tinucherian
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General Fixes ..wikify and clean up using [[Project:AutoWikiBrowser|AWB]]
:''For other uses see:''
*[[Olan (mountain)]], a mountain in the Massif des Écrins in the French Alps (3564 m)
*[[Olan Trust]], a UK-based non-profit organisation promoting environmental sustainability
*[[Olan Mills]], photography (Olan Portrait Studios, US/UK) and church directories (Olan Church Division, US)
'''Olan''' ({{pronounced|oːlan}}) is a dish that is part of the [[Kerala]] cuisine of [[South India]]. It is prepared from [[pumpkin]], [[coconut milk]] and [[ginger]] seasoned with [[coconut oil]].
Olan is usually served as part of a ''[[Sadhya]]''.
==Recipe==
===Kerala style===
''Ingredients''
*[[Black-eyed beans]] - 1 cup
*White [[pumpkin]] - 1 cup
*Pumpkin - 1 cup
*Green [[chillies]] - 3-4 numbers
*[[Coconut]] milk - 1½ cups
*[[Curry leaves]] - 5-6 numbers
*Oil - 1 tablespoon
*Salt
''Preparation''
*Soak the beans overnight.
*Pressure cook the next day till 3/4th done.
*Add chopped pumpkin, salt and slit green chillies.
*Cook with a little water.
*When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it.
*Add the coconut milk and simmer for 3–4 minutes.
==See also==
* [[Sadhya]]
* [[Cuisine of Kerala]]
{{unreferenced|date=August 2007}}
[[Category:Kerala cuisine]]
{{india-food-stub}}
[[ml:ഓലന്]]