Olan 4880666 222309298 2008-06-28T17:20:37Z Tinucherian 1951636 General Fixes ..wikify and clean up using [[Project:AutoWikiBrowser|AWB]] :''For other uses see:'' *[[Olan (mountain)]], a mountain in the Massif des Écrins in the French Alps (3564 m) *[[Olan Trust]], a UK-based non-profit organisation promoting environmental sustainability *[[Olan Mills]], photography (Olan Portrait Studios, US/UK) and church directories (Olan Church Division, US) '''Olan''' ({{pronounced|oːlan}}) is a dish that is part of the [[Kerala]] cuisine of [[South India]]. It is prepared from [[pumpkin]], [[coconut milk]] and [[ginger]] seasoned with [[coconut oil]]. Olan is usually served as part of a ''[[Sadhya]]''. ==Recipe== ===Kerala style=== ''Ingredients'' *[[Black-eyed beans]] - 1 cup *White [[pumpkin]] - 1 cup *Pumpkin - 1 cup *Green [[chillies]] - 3-4 numbers *[[Coconut]] milk - 1½ cups *[[Curry leaves]] - 5-6 numbers *Oil - 1 tablespoon *Salt ''Preparation'' *Soak the beans overnight. *Pressure cook the next day till 3/4th done. *Add chopped pumpkin, salt and slit green chillies. *Cook with a little water. *When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it. *Add the coconut milk and simmer for 3–4 minutes. ==See also== * [[Sadhya]] * [[Cuisine of Kerala]] {{unreferenced|date=August 2007}} [[Category:Kerala cuisine]] {{india-food-stub}} [[ml:ഓലന്‍]]