Pastie
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Orangemike
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Reverted edits by [[Special:Contributions/98.168.165.205|98.168.165.205]] ([[User talk:98.168.165.205|talk]]) to last version by Bellito
{{Unreferenced|date=June 2007}}
{{otheruses|Pasty (disambiguation)}}
[[Image:Pastie supper Ben W Bell 27 March 2006.jpg|thumb|A pastie supper]]
A '''pastie''' (IPA: {{IPA|/pæs.tiː/}}) is a large, round patéd pie common to [[Northern Ireland]]. When accompanied with [[French fries|chips]] it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a [[hamburger]]) which is generally then covered in a batter mix and [[Deep frying|deep fried]]. When served in a bread roll, it's commonly referred to as a pastie bap.
[[Category:Northern Irish cuisine]]
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