Pastie 674769 224871331 2008-07-10T19:55:34Z Orangemike 42464 Reverted edits by [[Special:Contributions/98.168.165.205|98.168.165.205]] ([[User talk:98.168.165.205|talk]]) to last version by Bellito {{Unreferenced|date=June 2007}} {{otheruses|Pasty (disambiguation)}} [[Image:Pastie supper Ben W Bell 27 March 2006.jpg|thumb|A pastie supper]] A '''pastie''' (IPA: {{IPA|/pæs.tiː/}}) is a large, round patéd pie common to [[Northern Ireland]]. When accompanied with [[French fries|chips]] it is called a Pastie Supper. Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a [[hamburger]]) which is generally then covered in a batter mix and [[Deep frying|deep fried]]. When served in a bread roll, it's commonly referred to as a pastie bap. [[Category:Northern Irish cuisine]] {{NI-stub}}