Pickled onion 4572034 221263032 2008-06-23T19:35:49Z Gadfium 54381 Reverted edits by [[Special:Contributions/194.80.76.200|194.80.76.200]] ([[User talk:194.80.76.200|talk]]) to last version by SirBob42 [[Image:Pickled onion.JPG|thumb|right|A jar of pickled onions]]'''Pickled onions''' are a popular pickled food consisting of small [[onion]]s [[pickling|pickled]] in a solution of [[vinegar]] and [[salt]], often with other preservatives and flavourings. In [[UK|Britain]] they are often eaten alongside [[fish and chips]] or as part of a [[Ploughman's lunch]]. There is a variety of small white pickled onions known as 'silverskin onions'. In [[Cuisine_of_the_Southern_United_States|Southern United States]], pickled [[Vidalia onion]]s can be served as a side dish. In [[Hong Kong]], pickled onions are served in a lot of [[Cantonese restaurant]]s, especially around dinner time, as a small dish before the main course is served. In [[Switzerland]], they are served to accompany [[Raclette]] along with pickled [[Gherkins]]. A pickled onion is an essential ingredient of the [[Martini (cocktail)#Gibson|Gibson]] cocktail, a variation of the [[Martini]]. [[Category:Pickles]] [[Category:Onions]] {{cuisine-stub}} {{condiment-stub}} [[nl:Zilverui]] [[fi:Hillosipuli]] [[sv:Syltlök]]