Pickled onion
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221263032
2008-06-23T19:35:49Z
Gadfium
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Reverted edits by [[Special:Contributions/194.80.76.200|194.80.76.200]] ([[User talk:194.80.76.200|talk]]) to last version by SirBob42
[[Image:Pickled onion.JPG|thumb|right|A jar of pickled onions]]'''Pickled onions''' are a popular pickled food consisting of small [[onion]]s [[pickling|pickled]] in a solution of [[vinegar]] and [[salt]], often with other preservatives and flavourings. In [[UK|Britain]] they are often eaten alongside [[fish and chips]] or as part of a [[Ploughman's lunch]]. There is a variety of small white pickled onions known as 'silverskin onions'.
In [[Cuisine_of_the_Southern_United_States|Southern United States]], pickled [[Vidalia onion]]s can be served as a side dish.
In [[Hong Kong]], pickled onions are served in a lot of [[Cantonese restaurant]]s, especially around dinner time, as a small dish before the main course is served.
In [[Switzerland]], they are served to accompany [[Raclette]] along with pickled [[Gherkins]].
A pickled onion is an essential ingredient of the [[Martini (cocktail)#Gibson|Gibson]] cocktail, a variation of the [[Martini]].
[[Category:Pickles]]
[[Category:Onions]]
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[[nl:Zilverui]]
[[fi:Hillosipuli]]
[[sv:Syltlök]]