Simplesse
1999251
148764902
2007-08-02T18:10:45Z
Barticus88
1396480
[[Texture]]→[[Texture (food)]] in the holy name of [[WP:DPL|WikiProject Disambiguation]] using [[WP:POP|Popups]]
'''Simplesse''' is a [[whey]] [[protein]] product used as a substitute for [[fat]] in low-calorie foods. The manufacturer, [[CP Kelco]], sells it to food processors as a "microparticulated whey protein concentrate" in dry powder form, and recommends that it be labelled as "dairy protein" on food labels. Its [[Texture (food)|texture]] is due to its ability to form a [[colloid]], similar to the way fat is dispersed in homogenized [[milk]]. It differs from other whey protein concentrate mainly by virtue of [[rheology]]; it is produced by a mechanical, rather than a chemical process.
==External links==
* [http://www.cpkelco.com/simplesse/product_information.html Product infromation]
{{ingredient-stub}}
[[Category:Food additives]]