Spanish onion 5829070 210154158 2008-05-04T18:52:47Z AVand 6633905 Reverted edits by [[Special:Contributions/64.107.157.130|64.107.157.130]] ([[User talk:64.107.157.130|talk]]) to last version by ClueBot {{Merge|Onions|Talk:THIS PAGE#Merger proposal|date=February 2008}} '''Spanish onions''' come in three colors yellow, red, and white. Yellow onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor. The red onion, with its wonderful color, is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden color and sweet flavor when sautéed. [[Category:Onions]]