Torulaspora delbrueckii
3958079
202170504
2008-03-30T23:29:16Z
Eubot
231599
Removed taxobox colour. See [[User:Eubot/Removing colours from taxoboxen]].
{{Taxobox
| name = ''Torulaspora delbrueckii''
| regnum = [[Fungus|Fungi]]
| phylum = [[Ascomycota]]
| classis = [[Hemiascomycetes]]
| ordo = [[Saccharomycetales]]
| familia = [[Saccharomycetaceae]]
| genus = ''[[Torulaspora]]''
| species = '''''T. delbrueckii'''''
| binomial = ''Torulaspora delbrueckii''
| binomial_authority = Lindner, 1904
}}
'''''Torulaspora delbrueckii''''' is a yeast [[species (biology)|species]] which is also known as ''Saccharomyces delbrueckii'' or '' Saccharomyces rosei'' ([[anamorph]] called ''Candida colliculosa'')
The genetic analyses have revealed that the various [[Strain (biology)|strains]] treated as ''Torulaspora delbrueckii'' actually represent different species (and belong even to different genera, like ''[[Debaryomyces]]'', ''[[Saccharomyces]]'' and ''[[Candida]]''). Thus, the criteria of the species ''T. delbrueckii'' apparently needed some revision according to the type strain (the strain SANK 50118).
One interesting usage of T. Delbrueckii (and quite possibly one or more of the similar Saccharomyces strains) is in brewing German-style wheat beers. During fermentation the yeast produces noticeable banana-esters and clove-like phenols which impart the distinct aroma typified by these beers.
==References==
*Oda et al., 1997[http://ijs.sgmjournals.org/cgi/content/abstract/47/4/1102]
{{yeast-stub}}
[[Category:Ascomycota]]
[[Category:Yeasts]]
[[Category:Brewing]]
[[fr:Torulaspora delbrueckii]]
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[[uk:Torulaspora delbrueckii]]