Glycogen storage disease type I||269.79 Wine fault||231.42 Dichloroacetic acid||205.04 Muscle weakness||202.64 Lactic acidosis||172.67 Fermentation (biochemistry)||160.67 Cori cycle||148.68 Malolactic fermentation||140.43 Lactic acid fermentation||136.69 Cheesemaker||133.1 PLGA||125.9 Lactic acid bacteria||123.51 Buttermilk||123.51 Organic acid||121.1 Nonvolatile acid||106.71 Lactococcus lactis||105.51 Lactobacillus||105.51 Anaerobic respiration||101.92 Polylactic acid||94.99 Þorramatur||88.72 Lactobacillus acidophilus||85.13 Tampon||83.93 Bacillus coagulans||79.13 Pyruvate carboxylase deficiency||69.54 Acidogenesis||67.14 Pickling||67.14 Glucose paradox||65.95 Ethyl lactate||65.95 Second wind||65.95 Anaerobic exercise||65.95 3-Hydroxypropionic acid||64.74 Malonyl-CoA decarboxylase deficiency||63.54 Metabolic acidosis||62.34 Pediococcus||61.15 Anion gap||57.55 Bohr effect||57.55 Ten Years Younger||55.14 Hyperprolinemia||53.95 Lactate racemase||52.75 Delayed onset muscle soreness||52.75 N-Acetylmuramic acid||45.55 Pyruvate dehydrogenase deficiency||44.36 Lactide||44.36 Descaling agent||41.96 Théophile-Jules Pelouze||40.76 Lactococcus||39.56 Gustav Embden||39.56 Sodium stearoyl lactylate||35.96 Petasis reaction||35.96