Polyphenol antioxidant||177.35 Oxygen radical absorbance capacity||62.07 Evolution of dietary antioxidants||62.07 Oxidative stress||53.2 Caffeic acid||53.2 Stabilizers for polymers||44.33 Butylated hydroxytoluene||44.33 Rancidification||44.33 Maximum life span||44.33 Hot chocolate||44.33 Morris S. Kharasch||44.33 POM Wonderful||35.47 List of antioxidants in food||35.47 Tocotrienol||35.47 Emblicanin-antioxidant||35.47 Curcumin||35.47 Reactive oxygen species||35.47 Disufenton sodium||26.6 Linseed oil||26.6 Pro-oxidant||26.6 Albemarle Corporation||26.6 Ascorbic acid||26.6 Grape seed oil||26.6 Evolution of Vitamin C||26.6 Iodide||26.6 Carnosine||26.6 ACES (nutritional supplement)||26.6 Protandim||17.73 Michael Colgan (nutritionist)||17.73 Salvia hispanica||17.73 Michael Ristow||17.73 Dutch process chocolate||17.73 Diet Coke Plus||17.73 Lloyd Hall||17.73 Hydroxytyrosol||17.73 Greg Quinn||17.73 2,4-Dimethyl-6-tert-butylphenol||17.73 Boiled peanuts||17.73 Syzygium maire||17.73 Lowbush blueberry||17.73 2,6-Di-tert-butylphenol||17.73 Propyl gallate||17.73 Grape juice||17.73 Cocoa solids||17.73 Ethoxyquin||17.73 Folin-Ciocalteu reagent||17.73 Tert-Butylhydroquinone||17.73 Tyrosol||17.73 Portulaca oleracea||17.73